Published: November 01, 2009 01:11 am      

School menus

NOTE: Milk is available with all meals.



GREENVILLE

Breakfast:

Monday: Breakfast pizza; cold cereal, toast, juice.

Tuesday: Breakfast-Oatmeal-peaches; cereal-toast, juice.

Wednesday: Scrambled eggs; cereal, toast, juice.

Thursday: Doughnut; cereal-toast, juice.

Friday: Toasted English muffin-sausage; cereal-toast, juice.

Lunch

L.P. WATERS

Monday: Mini corn dogs, baked beans, carrot sticks, fruit cocktail.

Tuesday: Chicken rings, corn, Parmesan bread stick, fruit cocktail.

Wednesday: Steak fingers, mashed potatoes-gravy, roll, fruit cocktail.

Thursday: Grilled cheese sandwich, mixed vegetables, applesauce.

Friday: Hamburger-bun, lettuce, tomato, pickle, French fries, pineapple tidbits.

HEC

Monday: Chicken rings, corn, green beans, wheat roll, apple crisp.

Tuesday: Salisbury steak-brown gravy, mashed potatoes, mixed vegetables, wheat roll, fruit cocktail, chef salad.

Wednesday: Pepperoni pizza, corn, carrot sticks, ranch dressing, diced pears, chef salad.

Thursday: Chicken soft taco, shredded lettuce, chopped tomato, pinto beans, pineapple, chef salad.

Friday: Hamburger-bun, lettuce, tomato, pickles, French fries peaches, chef salad.

∏SIXTH-HIGH

Fresh Grille: Hamburger, cheeseburger, chicken burger daily plus specials of the day. Menu includes sides and fresh fruit.

Trattoria: Fresh baked cheese or pepperoni pizza daily plus specials of the day. Served with sides and fresh fruit.

Sandwich Central: Freshly made-to-order sandwiches served with sides and fresh fruit.

Outtakes: Grab-and-go packaged sandwiches, wraps and salads.

Monday: Chicken tenders, broccoli-cheese, mixed vegetables, wheat roll, sliced pears.

Tuesday: Lasagna, peas, carrots, Parmesan bread sticks, mixed fruit.

Wednesday: Salisbury steak-brown gravy, cauliflower, broccoli, carrots, peas, wheat roll, tropical apple.

Thursday: Chicken soft taco, Mexican rice shredded lettuce, chopped tomato, corn, pineapple.

Friday: Corn dog, baked beans, potato salad, peaches.

PHOENIX CHARTER

Monday: Breakfast in a bowl, biscuit, juice. Lunch-Steak fingers-gravy, biscuit, mashed potatoes, corn on cob, fruit.

Tuesday: Breakfast-Waffle stix, sausage link, juice. Lunch-Pork rib-BBQ sauce, baked beans, potato salad, fruit, bread.

Wednesday: Breakfast-Cream of Wheat, cinnamon toast, juice. Lunch-Turkey corn dog, mac-cheese, green peas-carrots, fruit.

Thursday: Breakfast-Strawberry yogurt, breakfast bar, juice. Lunch-Frito chili pie, carrot-celery stix-ranch dressing, fruit.

Friday: Breakfast-Cereal, toast, juice. Lunch-Pepperoni pizza, salad mix-ranch dressing, corn, chocolate pudding.

BLAND MIDDLE

Monday: Breakfast-Cereal, toast. Lunch-Hot dog-chili, baked beans, fruit, bear grahams.

Tuesday: Breakfast-Eggs, sausage, biscuit. Lunch-Chicken nuggets, scalloped potatoes, green beans, dinner roll, honey fruit.

Wednesday: Breakfast-Cereal, Pop Tart. Lunch-Ham-cheese sandwich, lettuce, tomato, pinto beans baked chips, cookie.

Thursday: Breakfast-Biscuits, gravy. Lunch-Corn dog, Tator Tots, peas-carrots, brownie, bread.

Friday: Breakfast-Pancake-sausage on stick, syrup. Lunch-Pizza, salad, corn, garlic bread stix, pudding.

BOLES

Monday: Lunch-California blend veggies, corn, applesauce, ranch dressing. Hornet’s Nest-Hamburger-cheeseburger on bun, oven fries (6-12), burger fixins, pickle cups, peach cup, ketchup.

Tuesday: Lunch-Chicken nuggets-gravy, mashed potatoes, green beans, rolls, fruit cocktail, ketchup. Hornet’s Nest-Chicken sandwich, baked chips, sandwich fixins, pickle cups, baked potato, peach cup, ketchup.

Wednesday: Lunch-Salisbury steak-brown gravy, carrot coins, mac-cheese, bread sticks, fruit cocktail, butter, ketchup. Hornet’s Nest-Taco salad/beef-cheese, chips, baked potato, grated cheese cup, pineapple.

Thursday: Lunch-Chicken fajitas taco, taco fixins, grated cheese cup, refried beans, sliced peaches. Hornet’s Nest-Country fried steak-bun, oven fries, sandwich fixins, pickle cup, peach cup.

Friday: Lunch-Hamburger-cheeseburger on bun, oven fries, burger fixins, pickle cups, applesauce, ketchup. Hornet’s Nest-Pizza, oven fries, tossed salad, pickle cup, peach cup, ranch dressing, ketchup;

CADDO MILLS ELEMENTARY

Monday: Breakfast-French toast sticks, cereal, toast, peaches, syrup, jelly. Lunch- Steak sandwich, stuffed potato boat, vegetable soup, burger fixins, pickle spears, peaches, crackers, sugar cookie, salad dressing, margarine cup, sour cream cup.

Tuesday: Breakfast-Biscuit-sausage, cereal, wheat toast, banana, jelly, gravy. Lunch-Chicken nuggets, chef salad, mashed potatoes, green beans, fruit salad, roll, gelatin jewels, gravy, honey.

Wednesday: Breakfast-Chocolate chip muffin, cereal, toast, fruit cocktail, jelly. Lunch-Pepperoni pizza, spaghetti-meat sauce, mixed salad, corn, apple, garlic bread, wacky cake.

Thursday: Breakfast-Breakfast pizza, cereal, wheat toast, pears, jelly. Lunch-Chicken crispito, chicken fajitas, refried beans, pineapple, baby carrots, fried rice, frozen fruit bar, picante sauce, jalapeños.

Friday: Breakfast-Cinnamon roll, cereal, toast, applesauce, jelly. Lunch-Hamburger, cheeseburger, popcorn chicken, French fries, burger fixins, diced pears, chocolate pudding, salad dressing.

CADDO MILLS MIDDLE/HIGH

Monday: Breakfast-Breakfast pizza, cinnamon roll, scrambled eggs, toast, applesauce, jelly. Lunch-Steak sandwich, stuffed potato boat, vegetable soup, burger fixins, pickle spears, peaches, crackers, sugar cookie, salad dressing, margarine cup, sour cream cup.

Tuesday: Breakfast-Breakfast pizza, chocolate chip muffin, morning sausage roll, orange wedges, jelly, syrup. Lunch-Chicken strips, chef salad, mashed potatoes, green beans, fruit salad, roll, gelatin jewels, gravy, honey.

Wednesday: Breakfast-Breakfast pizza, French toast sticks, glazed donuts, peaches, syrup. Lunch-Pepperoni pizza, spaghetti-meat sauce, mixed salad, corn, apple, garlic bread, wacky cake.

Thursday: Breakfast-Breakfast pizza, egg on English muffin, blueberry muffin, fruit cocktail, jelly. Lunch-Chicken crispito, chix teriyaki rice bowl, refried beans, pineapple, baby carrots, fried rice, frozen fruit bar, picante sauce, jalapeños.

Friday: Breakfast-Breakfast pizza, biscuit-sausage, cinnamon roll, banana, gravy, jelly, honey. Lunch-Hamburger, cheeseburger, popcorn chicken, French fries, burger fixins, diced pears, chocolate pudding, salad dressing.

LONE OAK

Monday: Breakfast-Breakfast taco to go, juice. Lunch-Spaghetti-meat sauce, green beans, salad mix, pineapple garlic stick. Middle/high, add pizza.

Tuesday: Breakfast-Biscuit-gravy, sausage patty, juice. Lunch-Beef enchiladas, Mexican corn, pinto beans, applesauce cup, corn bread. Middle/high add burger/burger salad, brownie.

Wednesday: Breakfast-Cinnamon raisin toast, oatmeal, juice. Lunch-Pizza, celery-dip, spinach, strawberries, yellow cake. Middle/high add au gratin potatoes, tossed salad (no pizza or celery).

Thursday: Breakfast-French toast sticks, sausage links, juice. Lunch-Chicken fried steak, creamed potatoes, gravy, green peas, peaches, wheat roll. Middle/high add Salisbury steak.

Friday: Breakfast-Breakfast pizza, juice. Lunch-Hamburger, baked potato wedges, burger fixins, mini ice cream cone. Middle/high Bacon cheddar burger or chicken-cheese crispitos, corn.

WOLFE CITY HIGH

Monday: Breakfast-H&C croissant, cereal, toast, fruit cocktail, fruit juice, jelly. Lunch-Tator Tot casserole, hamburger, chef salad, spinach, carrots, peaches, bread, tea, condiments.

Tuesday: Breakfast-Pig-in-blanket, cereal, toast, orange wedges, fruit juice, jelly. Lunch-Quesadilla, crispito, chef salad, Spanish rice, Mexicali corn, tortilla chips, apples, tea, condiments.

Wednesday: Breakfast-Oatmeal, cereal, cinnamon toast, applesauce, fruit juice. Lunch-Spaghetti, Hot Pocket, chef salad, tossed salad, pineapple chunks, string cheese, bread sticks, tea, ranch dressing.

Thursday: Breakfast-Scrambled eggs, bacon, cereal, toast, peaches, fruit juice, jelly. Lunch-Fried chicken, corn dog, chef salad, mashed potatoes, broccoli-cheese, orange wedges, bread, tea, mustard, ketchup.

Friday; Breakfast-Sausage-biscuit, gravy, cereal, toast, orange wedges, fruit juice, jelly. Lunch-Beef stroganoff, BBQ sandwich, chef salad, tossed salad, applesauce, sugar cookies, bread, tea, ranch dressing.