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Recipes

December 3, 2012

Strawberry Cream Cheese Cobbler

GREENVILLE — STRAWBERRY CREAM CHEESE COBBLER

Rose Marie Williamson

1 stick butter

1 egg, slightly beaten

1 c. milk

1 c. all-purpose flour

1 c. sugar

2 tsp. baking powder

½ tsp. salt

2 quarts whole strawberries, capped and washed

4 oz. cream cheese cut in small pieces

 

Preheat oven to 350 degrees. Melt butter and pour into 9x13 glass baking dish.

In a small bowl, mix together the egg, milk, flour, sugar, baking powder and salt. Pour directly over the butter but do not stir.

Add strawberries, arranging in a single layer as much as possible.

Sprinkle cream cheese pieces over strawberries.

Place in pre-heated oven and bake 45 minutes or until the top is golden brown and edges are bubbling. (Crust rises up)

 

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