GREENVILLE — Caramel Apple Cake – Dustin Morrison
1 package of Yellow Cake Mix
21 oz can of Apple Pie Filling
2 Eggs, beaten
12 oz jar of Caramel Ice Cream Topping
Vanilla Ice Cream
Grease and flour a 13” x 9” pan.
Combine cake mix, pie filling, eggs and ¼ cup of the caramel topping.
Beat on low for 2 minutes or until blended.
Bake at 350 degrees for 30 to 35 minutes.
After removing cake, pour remaining caramel topping over the cake, being careful to spread evenly.
Serve with Vanilla Ice Cream.