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Recipes

December 28, 2012

Caramel Apple Cake

GREENVILLE — Caramel Apple Cake – Dustin Morrison

1 package of Yellow Cake Mix

21 oz can of Apple Pie Filling

2 Eggs, beaten

12 oz jar of Caramel Ice Cream Topping

Vanilla Ice Cream

 

Grease and flour a 13” x 9” pan.

Combine cake mix, pie filling, eggs and ¼ cup of the caramel topping.

Beat on low for 2 minutes or until blended.

Bake at 350 degrees for 30 to 35 minutes.

After removing cake, pour remaining caramel topping over the cake, being careful to spread evenly.

Serve with Vanilla Ice Cream.

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