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Recipes

December 29, 2012

Buttermilk Apple Cobbler

GREENVILLE — Buttermilk Apple Cobbler – Rita Haldeman

3 lbs of your favorite Apples

1/3 cup of packed Brown Sugar

1 T Flour

1 T Lemon Juice

1 tsp Cinnamon

¼ tsp Nutmeg

¼ tsp Mace

Combine all ingredients in a large bowl.  Coat apples.

Pour into an 8” x 8” baking pan.  See Biscuit Topping Below for next steps.

Drop Biscuit topping by the tablespoonfuls onto the apple mixture.

Bake at 350 degrees for 45 minutes until golden.

 

Biscuit Topping:

1 cup Flour

A T Baking Powder

3 T Buttermilk

2 T Sugar

½ cup Butter

¾ cup Milk

Mix flour, baking powder, buttermilk and sugar.  Add butter with a fork until mixture is crumbly.  Add milk and mix well.

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