GREENVILLE — Black Forest Dump Cake – Charman Davis
1 (8 oz) can crushed Pineapple
1 (21 oz) can Cherry pie filling
1 box Devil’s Food Cake mix
1 cup of Chopped Pecans
1 stick melted Margarine
Drain pineapple, reserving liquid.
Spread pineapple in a lightly greased 13 x 9 x 2” pan.
Add pie filling, spreading gently.
Sprinkle dry cake mix on top; spread evening with fork.
Top with pecans.
Combine margarine and liquid from pineapple;
Drizzle over top of mixture.
Bake at 350 degrees for 35 to 40 minutes.
Cool and top with whipped topping.