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Recipes

December 26, 2012

Black Forest Dump Cake

GREENVILLE — Black Forest Dump Cake – Charman Davis

1 (8 oz) can crushed Pineapple

1 (21 oz) can Cherry pie filling

1 box Devil’s Food Cake mix                                          

1 cup of Chopped Pecans

1 stick melted Margarine

Whipped Topping

 

Drain pineapple, reserving liquid.

Spread pineapple in a lightly greased 13 x 9 x 2” pan.

Add pie filling, spreading gently.

Sprinkle dry cake mix on top; spread evening with fork.

Top with pecans.

Combine margarine and liquid from pineapple;

Drizzle over top of mixture.

Bake at 350 degrees for 35 to 40 minutes.

Cool and top with whipped topping.

          

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