The Herald Banner, Greenville, TX

December 6, 2012

Sweet and Sour Onions

Herald-Banner Staff



Carol Ferguson

4 large sweet yellow onions, thinly sliced

2 1/4 cups sugar

1 1/2 cups cider vinegar

1 1/2 cups water

3 tsp. salt

1 cup (8 oz.) sour cream

3 Tbsp. mayonnaise

1/4 tsp. celery seed


Place the onions in a large bowl. In a saucepan, combine sugar, water and salt. Bring to a boil; pour over onions.  Cover and refrigerate overnight.

Drain onions, discarding liquid. In a bowl, combine

the sour cream, mayonnaise, celery seed; mix well.

Add onions and toss to coat. Yield: 6 cups