The Herald Banner, Greenville, TX

November 27, 2012

Black Eyed Pea Salad


Herald-Banner Staff

GREENVILLE — Sharon Holt shares this recipe for a New Year's Eve classic, black eyed pea salad.

2 cans Black Eyed Peas, drained & rinsed

1 can White Shoepeg Corn, drained

1 Cucumber, diced (or 4 little gourmet cukes)

1 med Purple Onion, diced

2 stalks Celery, chopped

1 small bottle Italian Dressing

Salt & Pepper to taste




Combine all ingredients and refrigerate to chill before serving.