The Herald Banner, Greenville, TX

November 20, 2012

Blueberry Pound Cake


Herald-Banner Staff

GREENVILLE — The Herald-Banner's Rose Marie Williamson shares this recipe for blueberry pound cake.

1 box yellow butter cake mix

1 8-ounce cream cheese, softened

1/2 cup Wesson oil

3 eggs

1 15-ounce can whole blueberries, drained

1 cup walnuts or pecans




Mix first four ingredients together.

Fold in blueberries and nuts.

Pour into greased and floured tube or Bundt pan.

Bake at 350° for one hour.

Cool 20 minutes before removing from pan.