The Herald Banner, Greenville, TX


December 4, 2012

Tobbie's Over the Top Chili


Tobbie’s “OVER THE TOP CHILI” - Tobbie Davis

(Recipe for 7 qt crock-pot)

2.5 lbs Carne el Sada

1 lb ground chuck

3 cans dark red kidney beans (undrained) (15oz)

2 lg cans crushed tomatoes (29oz)

1 lg can tomato paste (10oz) ¼ can water to thin

1 lg can sliced mushrooms (12oz) (undrained)

2 medium onions chopped

3 heaping tablespoons minced garlic

 6 beef bullion cubes (dissolved)

¼ cp mesquite smoke flavoring

4 tablespoons chili powder

4 tablespoons cumin

Sea salt to taste


Brown meat & drain. Brown onions. Dump all ingredients into crock-pot; stir well and cook high 2 hours, low 1 hour.


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