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Recipes

December 1, 2012

Chocolate Fudge

GREENVILLE — CHOCOLATE FUDGE - Carol Ferguson

1 can Eagle Brand Milk

12 oz bag Milk Chocolate Chips

6 oz bag Semi-Sweet Chocolate Chips

¼ tsp Mint Extract

 

Put chocolate chips in an 8x8 glass dish; pour eagle brand milk over top, do not stir.  Microwave on high 3 minutes.  Add extract stir till thoroughly mixed. 

Store in refrigerator for 2 hours then at room temperature until ready to cut.  If left in refrigerator

too long it will be too hard to cut easily.


 

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