The Herald Banner, Greenville, TX

December 13, 2012

Reuben Spread

Herald-Banner Staff

GREENVILLE — Reuben Spread – Rose Marie Williamson

2 1/2 cups cubed cooked corned beef

1 16-oz. jar sauerkraut, rinsed and well-drained

2 cups (8 oz.) shredded cheddar cheese

1 cup mayonnaise

In slow cooker, combine ingredients and mix well. cover and cook on low for three hours, stirring occasionally.

Yield is about 5 cups. Serve warm on rye bread.

Note: Reduced-fat cheese and mayonnaise are not recommended for this recipe.