The Herald-Banner's Charman Davis shares this resipe for chess pie.
2 Cups of Sugar
4 Tablespoons of Flour
½ cup of Butter
2 Teaspoons of Vanilla
1 (9-inch unbaked pie crust)
Melt butter in saucepan.
Ad sugar, flour, eggs and vanilla.
Pour into pie shell and bake in a 350 degree oven for 20 to 30 minutes or until golden brown.